The grounding of necessity of specialisation of marketing activity in the food industry

Authors

  • Stanislav Anatoliyovych Buhayenko Department of Management and Logistics Odessa National Academy of Food Technologies

Keywords:

marketing, food industries purposes products, quality, demand, supply, market, concept

Abstract

The article carefully considers the concepts of marketing. They are as the following: the obtaining of the information at the request of the carriers of solvent demand, the supply of goods according to the request, the marketing of social-ethical direction (not to harm the health and lives of consumers). Lists of the community and government organizations that regulate the quality and characteristics of the products around the world and Europe are disclosed. The reasons of the necessity of the specialization of marketing activities in the food industry are determined.

Author Biography

  • Stanislav Anatoliyovych Buhayenko, Department of Management and Logistics Odessa National Academy of Food Technologies

    PhD in Economics,

    Assistant Professor

References

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Published

2014-11-26

Issue

Section

Economic analysis at the macro and meso level

How to Cite

The grounding of necessity of specialisation of marketing activity in the food industry. (2014). Ekonomichnyy Analiz, 17(3), 15-19. http://econa.wunu.edu.ua/index.php/econa/article/view/995

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